Witchmount Estate Winery
Witchmount Estate Winery from Gourmet Food Plaza
Witchmount Estate Winery.....you'll find more on our series of Wineries and Vineyards
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Witchmount Estate Winery
Just 30 minutes from Melbourne, Australia in Warrensbrook Faire
 

First and foremost, Witchmount Estate is a family business. Established in 1991 primarily as a hobby to provide some respite from the demands of running other very successful businesses, Matt and Gaye Ramunno planted the first vines on the rich, red volcanic plains of Rockbank.

The hobby rapidly grew and supported by sons Tony, Paul and Ben, the family philosophy was, and still is, to produce the finest possible wine at Witchmount.

Nestled between Melton and Taylors Lakes at Leakes Road in Warrensbrook Faire, lies the Witchmount Winery, one of the region's most

  Witchmount Estate Winery
rewarding destinations. Arriving at the winery just half an hour from Melbourne, you are immediately aware of the balance between comfortable, casual European style hospitality and the efficient nature of a modern vineyard and winery. Witchmount is open from Wednesday to Sunday for lunch, dinner and wine sales. Sunday is often a special day, as the restaurant is open right through to dinner with live music and entertainment presented in the garden rotunda.

Once the wheat and barley bread basket of Melbourne, the area has a rich history of wine and food provision, with grape growing and wine making dating back to the 1860's in nearby Sunbury.

There are currently almost 40 acres under vine on the estate with 20 more acres scheduled for planting by 2001. Most major varieties are planted, including cabernet sauvignon, shiraz, merlot, chardonnay and semillon, plus cabernet franc, sauvignon blanc and nebbiolo. With the interest in Italian wines now rising, Witchmount has brought forward its plans to expand into these popular varieties. Pinot gris and barbera will make their appearance this year, with others to follow in the future.

New building is also intended on the estate to cater for conference accommodation, educational facilities for viticulture and wine making and the establishment of a wine museum.

Witchmount Story

Witchmount is a family business. As successful business owners of over 25 years experience, Matt and Gaye Ramunno are supported within Witchmount by their three sons, Tony, Paul and Ben. While Tony is based on the property overseeing the complete vineyard and winery operation, Paul is responsible for the catering and function side and Ben within the restaurant area.

Matt established the vineyard primarily as a hobby to give himself some respite from the demands and stress that came from running his very successful chain of service station truck stops along the length of the eastern seaboard, through to SA and WA. Highly respected by the major companies they deal with in the petroleum business, Matt and Gaye have
brought a wealth of experience to Witchmount, along with the strong family values

 

and influences that have enriched every aspect of their businesses to date. Witchmount is committed to the establishment and maintenance of long term relationships throughout the organization.

 
The Wines
Reds
1998 Shiraz
The Witchmount flagship, this outstanding wine shows every hallmark of a great shiraz. A bouquet of red berry fruits, black pepper and spice aromas with a full bodied palate of generous sweet favors and firm, dry tannins on the finish. Ideal with game, red meat, rich stews, pasta with hearty sauces and medium to strong cheese.
1998 Cabernet Sauvignon
This wine is best described as both powerful and elegant, with sweet cassis fruit tempered by savory characters, fine-grained tannins and a long finish. Great cellaring potential typical of the variety, it will develop more with age. An early vintage harvested in the first week of April at up to 14o baumé, this excellent wine already boasts gold, silver and two bronze awards. Enjoy with hams and salami, red meats, pasta and cheese.
1998 Nebbiolo
A native of Italy, nebbiolo is the variety grown in the Piedimonte region where barolo and barberesco, some of Italy's finest and long-lived wines are made. This vintage from Witchmount exhibits the typical aromatic complexity of the variety and expresses a fullness of flavor that balances the relatively high acidity and pronounced tannins. A wine that will reward medium term cellaring.
1998 Rosé
Juice from our our estate grown nebbiolo was given minimal skin contact, fermented in barrel and then blended with pinot noir to produce this fruity, light red style. Fruit sweetness, barrel ferment and varietal character impart a full flavor and dry finish.
 
 
Whites
1999 Sauvignon Blanc
Harvested at between 11.5o and 12o baumé, this is a typical sauvignon blanc showing a bouquet of tropical fruit and underlying grassiness with a fresh fruit flavor on the palate and a clean dry finish. An early vintage at Witchmount, the wine should be consumed in the year of vintage and is ideal with seafood, Asian style dishes or as an aperitif.
1999 Semillon
Zesty and grassy while young, this unwooded wine will, with time, develop the classic toasty honeyed character of an aged cool climate semillon. Harvested mid season at between 11o to 12o baumé, this is a wine that demands careful cellaring. A classic partner to chicken and white meats, salads and risotto.

1999 Chardonnay
Fruit for this chardonnay was picked early on the estate at 12o & 13.5o baumé from an exceptional harvest. 100% barrel fermented with 20% malolactic ferment. Beautiful ripe melon, toasty and nutty aromas rise on the nose. The palate is full and rich with loads of flavor and a creamy soft finish, ideal to accompany any light dish. 10 months of French oak barrique maturation have resulted in a rich and complete wine that will cellar for 5-6 years.

1999 Summer White
Estate grown sauvignon blanc and semillon were blended to produce a fresh, fruity, semi-sweet style intended for immediate enjoyment. Served slightly chilled, this wine with its fresh flavors is suitable for any occasion.
 
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