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Cirque. During
his tenure there, the restaurant was regularly chosen as one of the most
highly rated in the country.
1n 1993, Daniel Boulud opened his own much-heralded DANIEL on Manhattan's
Upper East Side. Here his inspiration remains the seasonal ingredients
drawn from the best local purveyors. Since its opening, DANIEL has been
awarded four stars by the New York Times and rated one of the ten best
in the world by The International Herald Tribune.
In September
1998 Daniel Boulud opened Café Boulud, named for the gathering
place his great grandparents tended on their farm outside Lyon at the
turn of the century. The contemporary Café Boulud is a French restaurant
with an international accent and eclectic menu welcoming Manhattan's café
society to a spot with the cosmopolitan chic of a Parisian rendezvous.
In December
of the same year, the chef-restaurateur relocated DANIEL to its new Venetian
renaissance inspired setting in the former Mayfair Hotel on Park Avenue
and 65th Street. Since the restaurant’s reopening, Daniel Boulud
has been named "Chef of the Year" by Bon Appétit Magazine
and the restaurant has received Gourmet Magazine’s coveted "Top
Table" award.
Daniel's other
endeavors include Feast & Fêtes, the exclusive catering department
of DANIEL and his Private Stock Caviar & Smoked Salmon, offered via
direct mail. Daniel was also one of the founding partners of Payard Pâtisserie
& Bistro, which opened in August 1997. The chef sold his interest
in the former to François Payard in September 2000.
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Author, with Dorie Greenspan, of Daniel Boulud's Café Boulud
Cookbook, released by Scribner in November of 1999.
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Author of Cooking with Daniel Boulud, released by Random House
in October of 1993, nominated for "Best Cookbook of the Year/International"
by the James Beard Foundation in 1994.
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Author of the column, "Daniel's Dish" in Elle Décor magazine.
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Guest Chef on many television and radio talk shows including The Today
Show (NBC), Martha Stewart TV (CBS), Midday News (NBC), David Letterman
(NBC), The Charlie Rose Show (PBS), Live with Regis and Kathy Lee (ABC),
House Party (NBC), Cuisine Rapide with Pierre Franey (PBS), Cooking with
Burt Wolf (CNN), Fox 5 Live (FOX), Lifestyles of the Rich and Famous (WB),
The Main Ingredient (Lifetime), The Food Network, WQXR, etc.
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Charity Donor & Organizer for many national and international organizations
including City Meals on Wheels, Lincoln Center for the Performing Arts,
The Jewish National Fund, The James Beard Foundation, Comité Colbert,
March of Dimes, Community Servings (Boston) and Channel 13.
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Guest Instructor & Lecturer at several schools and organizations including
Cornell University, Suracuse University, the Culinary Institute of America,
the French Culinary Institute, Peter Kump's New York Cooking School, Macy's
"Degustibus," Bloomingdale's "The Main Course," and
The Alliance Française. |
