Broiled Salmon with Black Bean Sauce Recipe from GourmetFoodPlaza.com

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Broiled Salmon with Black Bean Sauce
This recipe is from Helen Fiamengo, Helen and her fisherman husband love to create new recipes and make the best of old favorites. Why not? They are both avid winemakers, starting with fresh grapes, hand-pressed and bottled for the pleasure of themselves and friends. Try her salmon steak recipe. Imagine their wine. Wonderful!
Serves 6
2 tbsp	spicy black bean paste*
2 tbsp	grated fresh ginger
2	garlic cloves, minced
2 tsp	olive oil
1/2 cup	red wine
1 tsp	butter
-	Salt and freshly ground pepper, to taste
6	salmon steaks, 1" thick


-	In a small saucepan whisk together the bean paste, ginger, garlic, olive oil and wine, bring to a boil, lower heat and simmer for 5 minutes, reserve.
-	Butter a broil pan, season both sides of salmon with salt and pepper and place on pan.
-	Brush steaks with reserved bean sauce and broil for 5 minutes, brushing with more sauce frequently.
-	Turn salmon steaks over and repeat process, broiling salmon for another 5 minutes or until salmon flakes easily when pressed with a fork.

-	Preparation time: 10 minutes
-	Cooking time: 10 minutes

-	*Available at Asian markets and the Oriental food sections of large supermarkets.

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