Recipe for a Potluck, Artichoke and Hearts of Palm Seafood Salad from GourmetFoodPlaza.com

Gourmet Food Plaza

Recipe for a Potluck, Artichoke and Hearts of Palm Seafood Salad

Artichoke and Hearts of Palm Seafood Salad
This flavor packed salad tastes as good as it looks. Try pairing it with a Californian white wine like Babcock Grand Cuvee Chardonnay
Serves 6
1/2 lb	raw shrimp, peeled
1/2 LB	raw scallops
1/2 LB	raw clams
1/2 LB	raw mussels
2 cups	water
1 tbsp	salt
2 cans	(10 oz) artichoke hearts
2 cans	(10 oz) hearts of palm
1 basket	(8 oz) grape tomatoes
1/4 cup	chopped cilantro
1 tbsp	lime zest
1/2 cup	fresh lime juice
1	clove, garlic, crushed
1/4 cup	olive oil
-	white pepper and coarse salt to taste
-	Tabasco sauce to taste

-	In a pot with a tight-fitting lid, add water and salt
-	Bring to a rolling boil
-	Add seafood and cover
-	Bring back to boil for about 3 minutes, or until shrimp are pink and shells have opened
-	Drain and chill (discard any shellfish that have not opened)
-	Open, drain and quarter the cans of artichokes and hearts of palm
-	Place in a bowl with all of the above ingredients
-	Mix well and serve

Other Potluck Recipes
Chilled Cucumber and Avocado Soup Insalata di Pane,Pomodoro, & Basilico Pasta with Marinated Hotchkiss Tomatoes Fresh Berry Salad Chocolate Chip Cookies

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