Sopes Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Sopes Recipe.....you'll find more recipes like this in our Recipe pages

Sopes
These little corn cakes are made with masa harina, a Mexican corn masa mix that is available at most specialty food stores. Serve them at your next party; guests can assemble their own creations while you enjoy the party!
Serves 35 appetizer servings
4 cups	masa harina flour (Mexican corn masa mix)
1/2 cup	vegetable shortening or lard
2 1/2 cups	warm water
1 cup	diced green chiles
2 tbsp	vegetable oil, divided

	*Toppings*
-	Warmed refried beans, shredded mild cheddar or shredded monterey jack cheese, thick & chunky salsa, sour cream, pickled jalapeño slices

-	Place flour in large bowl; cut in vegetable shortening with pastry blender or two knives until mixture resembles coarse crumbs.
-	Gradually add water, kneading until smooth.
-	Add chiles; mix well.
-	Form dough into 35 small balls.
-	Pat each ball into 3-inch patty; place on waxed paper.

-	Heat 1 teaspoon vegetable oil in large skillet over medium-high heat for 1 to 2 minutes.
-	Cook patties for 3 minutes on each side or until golden brown, adding additional oil as needed to prevent sticking.

-	Top with beans, cheese, salsa, dollop of sour cream and jalapeños.

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