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Shrimp
Tostadas Recipe.....you'll find more recipes like this in our Recipe pages
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Shrimp
Tostadas
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| You can substitute cooked lobster or firm-fleshed fish for the shrimp in this recipe if you wish. Seafood is a very popular main ingredient in Mexican cooking, especially in the coastal towns and villages. | ||
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Serves
10
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1
lb
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cooked bay shrimp | |
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1
3/4 cups
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recipe ready diced tomatoes, drained | |
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1
cup
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(1 small) chopped white onion | |
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1/2
cup
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diced green chiles | |
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1/4
cup
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chopped fresh cilantro | |
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3
tbsp
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vegetable oil | |
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3
tbsp
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(about 2) lime juice | |
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1
3/4 cups
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refried beans with jalapeños, warmed | |
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10
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tostada shells, warmed | |
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2
1/2 cups
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shredded romaine lettuce | |
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Combine shrimp, tomatoes, onion, chiles, cilantro, vegetable oil and lime juice in medium bowl; cover. | |
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Spread about 2 tablespoons beans over each tostada shell. | |
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Top with 1/4 cup lettuce and 1/2 cup shrimp mixture. | |
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