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Huevos Rancheros Recipe.....you'll find more recipes like this in our Recipe pages
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Huevos Rancheros - Traditional Style
Huevos Rancheros, or eggs ranch style, is a very popular Mexican dish. It’s easy to make and will be sure to add pizzazz to your next weekend brunch. An added benefit? Huevos Rancheros are popular with the kids!
Serves 10
10
fried or poached eggs
2 tbsp
vegetable oil
1
small onion, cut into thin wedges
1 cup
sliced green or red bell pepper
2
cloves garlic, finely chopped
1 3/4 cups
garden style salsa
1/2 cup
diced green chiles
10
tostada shells, warmed
1 cup
shredded mild cheddar or shredded monterey jack cheese
Heat
-
Vegetable oil in large skillet over medium-high heat.
-
Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender and onion is slightly golden.
-
Add salsa and chiles. Bring to a boil. Remove from heat.
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Top each tostada shell with 1/3 cup sauce, 1 egg and cheese.


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