Grilled Chicken with Chile Strips in Cream Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Grilled Chicken with Chile Strips Recipe.....you'll find more recipes like this in our Recipe pages

Grilled Chicken with Chile Strips in Cream
Creamy dishes are common to the cuisine of Central Mexico. In this recipe, milk and cream cheese create a creamy sauce for chicken and chiles.
Serves 6
6	boneless, skinless chicken breast halves, grilled and kept warm
2 tbsp	vegetable oil
1 cup	(1 small) chopped white onion
2 tbsp	all-purpose flour
1 1/2 cups	milk
3 oz	cream cheese, cut into pieces
7 oz	whole green chiles, drained, rinsed and cut into strips
1/2 tsp	garlic salt
-	chopped fresh parsley

	*Heat*
	Vegetable oil in large skillet over medium-high heat. Sprinkle flour over onion; cook, stirring constantly, for 1 to 2 minutes or until flour is golden brown.
	Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender.
	Sprinkle flour over onion; cook, stirring constantly, for 1 to 2 minutes or until flour is golden brown.

	Add
	Milk slowly to skillet; bring to a boil. Cook, stirring constantly, for 3 to 4 minutes or until mixture is thickened. Reduce heat to low.
	Add cream cheese and garlic salt.
	Cook for 2 to 3 minutes or until cream cheese is melted and well combined.
	Stir in chiles; heat through.
	Top chicken breasts with chiles in cream.
	Sprinkle with parsley.

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