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Green Chile Rollover Bites.....you'll find more recipes like this in our Recipe pages
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Green Chile Rollover Bites
This recipe captures the distinct flavor of Mexico in a delicious appetizer. The golden brown pastry brims with the mild, fire-roasted flavor of diced green chiles and the smooth texture of cream cheese. You can also add shredded cheddar and chunk chicken, which make them more filling. The taste is wonderful, serve them with cream cheese/salsa dip. Yummy!
Yields 32
Green Chile Rollover Bite
8 oz
refrigerated crescent rolls
6 oz
cream cheese, softened
8 oz
diced green chiles - can
1/3 cup
milk
1
large egg
1 1/3 cups
dry breadcrumbs
1.25 oz
taco seasoning mix - regular
 
Preheat
-
oven to 400° F. Grease baking sheet
Seperate
-
dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
-
spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
-
fold rectangles in half lengthwise; cut each into eight pieces.
Combine
-
milk and egg in small bowl.
-
combine breadcrumbs and seasoning mix in shallow dish.
-
dip each bite into milk mixture; roll in breadcrumb mixture.
-
place on prepared baking sheet.
   
Bake
-
for 18 to 20 minutes or until golden brown.
Garnish
-
salsa, any flavor

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