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Food Plaza
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Green
Chile Guacamole Recipe.....you'll find more recipes like this in our Recipe
pages
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Green
Chile Guacamole
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| In Mexico, guacamole is often eaten with warm tortillas at the beginning of a meal, but you can enjoy it anytime! It's also great as a topping on tacos and burritos. | ||
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Yields
2 cups
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2
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medium very ripe avocados, seeded, peeled and mashed | |
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1/2
cup
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diced green chiles | |
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1/3
cup
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(2 large) chopped green onions | |
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2
tbsp
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olive oil | |
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1
tsp
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lime juice | |
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1
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clove garlic, finely chopped | |
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1/4
tsp
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salt | |
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tortilla chips | |
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Combine avocados, chiles, green onions, olive oil, lime juice, garlic and salt in medium bowl. | |
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Cover; refrigerate for at least 1 hour. | |
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Serve with chips. | |
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