Fajita Quesadilla Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Fajita Quesadilla Recipe.....you'll find more recipes like this in our Recipe pages

Fajita Quesadilla
This hearty dish will please everyone in your family. Serve it with one of our delicious soups, or a big salad.
Serves 5
2 tbsp	vegetable oil, divided
1 cup	(1 small) quartered, sliced onion
1 cup	(1 small) green or red bell pepper strips
1.25 oz	fajita seasoning mix
1/3 cup	water
10 (6 inch)	fajita-size flour tortillas, divided
2 1/2 cups	4 cheese blend, divided
1 lb	(about 4 total) boneless, skinless chicken breast halves, cut into thin strips

	Heat
-	1 tablespoon vegetable oil in large skillet over medium-high heat.
-	Add onion and bell pepper; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender.
-	Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink.
-	Stir in seasoning mix and water. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens.

	*Spread*
-	1/2 cup fajita mixture on one tortilla; sprinkle with 1/2 cup cheese.
-	Place second tortilla evenly over mixture.
-	Heat remaining oil in large skillet over medium-high heat.
-	Place quesadilla in skillet; cook for 2 to 3 minutes on each side or until golden brown and cheese is melted.
-	Repeat with remaining ingredients.

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