Chili Con Carne Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Chili Con Carne Recipe.....you'll find more recipes like this in our Recipe pages

Chile Con Carne
This meal in a bowl will satisfy everyone at your table. Make a pot on Sunday and freeze for quick, no-fuss weeknight dinners
Serves 10-12
2 tbsp	vegetable oil
2 lbs	ground beef
2 cups	chopped onions
4	cloves garlic, finely chopped
3 1/2 cups	kidney, pinto or black beans, drained
3 1/2 cups	crushed tomatoes
1 3/4 cups	thick & chunky salsa
1/2 cup	dry white wine
1/2 cup	diced green chiles
3 tbsp	chili powder
1- 2 tbsp	diced jalapeños
1 tbsp	ground cumin
1 tbsp	dried oregano, crushed
2 tsp	salt

	Heat
-	Vegetable oil in large saucepan over medium-high heat.
-	Add beef, onions and garlic; cook for 4 to 5 minutes or until no longer pink; drain.

	Stir
-	In beans, crushed tomatoes, salsa, wine, chiles, chili powder, jalapeños, cumin, oregano and salt.
-	Bring to a boil.
-	Reduce heat to low; cover.
-	Cook, stirring frequently, for 1 hour.

_________________________________________________________________________