Chicken Mole Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Chicken Mole Recipe.....you'll find more recipes like this in our Recipe pages

Chicken Mole
Many consider mole to be the national dish of Mexico. It features a unique blend of flavors and spices including chile powder, nuts, and believe it or not, chocolate!
Serves 8
2 tbsp	vegetable oil
4 lbs	chicken parts
1 cup	chopped onion
1	clove garlic, finely chopped
2 1/2 cups	thick & chunky salsa
1 cup	chicken broth
3 tbsp	chili powder
2 - 3 tbsp	creamy peanut butter
2 tbsp	baking cocoa
8 cups	cooked long-grain white rice (optional)
-	chopped fresh parsley (optional)

	Heat
-	Vegetable oil in large skillet over medium-high heat.
-	Add chicken; cook, turning frequently, for 4 to 6 minutes or until browned on all sides.
-	Remove from skillet.
-	Add onion and garlic; cook, stirring constantly, for 2 to 3 minutes or until onion is tender.

-	Stir in salsa, broth, chili powder, peanut butter and cocoa.
-	Bring to a boil.
-	Reduce heat to medium-low.
-	Place chicken in sauce; cook, uncovered, for 20 to 25 minutes or until chicken is no longer pink near bone.

-	Combine rice and parsley in medium bowl; serve with Chicken Mole.

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