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Recipe for Chicken and Bean Burritos.....you'll find more recipes like this in our Recipe pages
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Chicken and Bean Burritos
Burritos without the guilt? It’s no longer a fantasy with this recipe using Fat Free Refried Beans and boneless, skinless chicken.
Serves 8
1 tbsp
vegetable oil
1 lb
(about 4 total) boneless, skinless chicken breast halves, cut into strips
1 cup
water
1.5 oz
burrito seasoning mix
1 3/4 cups
refried beans
8 (10 inch)
burrito-size flour tortillas, warmed
2 cups
shredded iceberg lettuce
1 cup
shredded monterey jack or shredded mild cheddar cheese
1/2 cup
(4 large) sliced green onions
Heat
-
Vegetable oil in large skillet over medium-high heat.
-
Add chicken; cook for 4 to 5 minutes or until no longer pink.
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Stir in water and seasoning mix. Bring to a boil.
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Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens.
-
Stir in beans; cook for 1 to 2 minutes or until heated through.
Spread
-
1/2 cup mixture on each tortilla. Top with 1/4 cup lettuce, 2 tablespoons cheese and 1 tablespoon green onion; fold into burritos.

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