Cheese Enchiladas with Green Chiles from GourmetFoodPlaza.com

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Cheese Enchiladas with Green Chiles
Making great enchiladas doesn’t take a lot of ingredients, or a lot of time. Try these simple cheese and chile enchiladas for a fast and filling dinner
Serves 6-8
1 1/4 cups	enchilada sauce
1 cup	garden style salsa
15 (6-inch)	corn tortillas
1 lb	monterey jack cheese, sliced into 15 strips
7 oz	whole green chiles, sliced into 3 strips
4 oz	shredded monterey jack cheese

-	Preheat oven to 350º F

	*Combine*
-	Enchilada sauce and salsa in medium bowl; mix well. Pour 1 1/2 cups sauce mixture onto bottom of ungreased 13 x 9-inch baking pan.

	*Heat*
-	Tortillas, one at a time, in lightly greased medium skillet over medium heat for 20 seconds on each side or until soft.
-	Place 1 strip cheese and 1 strip chile in center of each tortilla; roll up.
-	Place seam side down in baking pan.
-	Repeat with remaining tortillas, cheese and chiles.
-	Ladle remaining sauce over enchiladas; sprinkle with shredded cheese.

	*Bake*
-	Covered, for 20 minutes.
-	Remove cover; bake for additional 5 minutes or until heated through and cheese is melted.

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