Calzones Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Calzones Recipe.....you'll find more recipes like this in our Recipe pages

Calzones
Serves 4
15 oz	refrigerated pie crusts, at room temperature
1 lb	ground beef
4 oz	diced green chiles
1/4 cup	water
1.25 oz	taco seasoning mix
4 oz	shredded mild cheddar cheese or shredded monterey jack cheese, divided

	*Garnish Suggestions*
-	Shredded lettuce, sour cream, diced tomatoes, sliced green onions

-	Preheat oven to 425° F.

-	Brown beef in large skillet; drain. Add chiles, water and seasoning mix; mix well.
-	Place unwrapped pie crusts on cutting board; unfold.
-	Cut each crust in half, making 4 half circles.
-	Place 1/2 cup beef filling on half of each half circle.
-	Place 1/4 cup cheese on top of each.
-	Dampen edge of crust with water.
-	Fold sides over filling; crimp edges with tines of fork. Place on ungreased baking sheet.
-	Bake for 10 to 15 minutes or until golden brown.
-	Cool on baking sheet for 5 minutes.
-	Garnish as desired.

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