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Black Bean Soup Recipe.....you'll find more recipes like this in our Recipe pages
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Black Bean Soup
What could be better than hearty black bean soup? How about hearty black bean soup in a hurry?
Serves 8 - 10
48 oz
black beans, undrained
1 1/2 cups
chicken broth
1 tbsp
vegetable oil
1
small onion, chopped
4
cloves garlic, finely chopped
2 1/2 cups
thick & chunky salsa
2 tbsp
lime juice
1 tbsp
ground cumin
1/2 - 1 tsp
crushed red pepper
1/2 cup
plain yogurt
Place
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Beans with liquid and chicken broth in blender or food processor; cover. Blend until smooth (may be done in batches if necessary).
Heat
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Vegetable oil in large saucepan over medium-high heat.
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Add onion and garlic; cook for 1 to 2 minutes or until onion is tender.

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Add bean mixture, salsa, lime juice, cumin and red pepper.
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Bring to a boil.
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Reduce heat to low; cover.
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Cook, stirring occasionally, for 25 to 30 minutes.
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Serve topped with dollop of yogurt.

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