Stuffed Peppers Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Recipe for Stuffed Peppers.....you'll find more recipes like this in our Recipe pages

Stuffed Peppers
Serves 4
2	large peppers, either green or yellow
1	medium-sized pepper
1	eggplant
2	courgettes
1	egg
2 tbsp.	grated parmesan cheese
2 tbsp.	bread-crumb
a pinch	salt & pepper

-	Wash well 2 large peppers, and remove their inside trying not to break the outer part.
-	Chop the smaller pepper, the eggplant, the courgettes and cook them together in a little olive oil till they become soft.
-	Add salt, pepper, 1 egg, the parmesan cheese and the bread crumbs, and mix everything until you have a smooth stuffing.
-	Fill the large peppers with the stuffing, and place them in a casserole lined with cooking paper.
-	Cook them in the oven at 200ºC for approximately 30 minutes (till you see them roasted).
-	Let them rest for a few hours (24 hours would be even better), and serve them sliced. Back to Recipes Index

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