Potatoes With Mushroom Filling Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Recipe for Potatoes with Mushroom Filling.....you'll find more recipes like this in our Recipe pages

Potatoes with Mushroom Filling
Serves 4
8	middle-sized potatoes
200 gr.	champignon mushrooms
1 tbsp.	flour
1/2	coffee-cup of milk
70 gr.	butter
a pinch	salt & pepper

-	Boil the potatoes and peel them well. While still warm, remove the top from each of them, then carefully empty them using a coffee spoon.
-	Put into each potato a pinch of salt and pepper, and a very little knob of butter.
-	Slice the mushrooms (champignons) and cook them in a little butter; this can be done while the potatoes are boiling.
-	When the mushrooms are ready, add the flour and a small quantity of milk, mixing everything up till creamy, and then stuff the potatoes with this mixture.
-	Put back the tops on each potato, and roast them in the oven till golden.

_________________________________________________________________________