Potatoes and Onions Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Recipe for Potatoes and Onions.....you'll find more recipes like this in our Recipe pages

Potatoes & Onions
Serves 4
6	medium-sized potatoes
2	coffee-cups of milk
60 gr.	grated parmesan cheese
100 gr.	gruyere cheese (or other sweet cheese)
30 gr.	butter
4 slices	boiled ham or mortadella
1	sliced onion
a little	bread crumbs
a pinch	salt, pepper, nutmeg
a little	rosemary

-	Butter a heat-resisting pan and strew with bread crumbs. Cover the bottom of the pan with 3 peeled and thinly sliced potatoes.
-	Wet them with a coffee-cup of milk, add half sliced onion, salt, pepper, a little nutmeg and a pinch of rosemary.
-	Add ¾ of the grated parmesan cheese, ham or mortadella, cover with gruyere cheese, then cover with the remaining 3 sliced potatoes.
-	Add 1 coffee-cup of milk, the remaining half sliced onion and finish with the parmesan cheese left, salt, pepper, rosemary and just a veil of bread crumbs.
-	Decorate with 3 or 4 pieces of butter and put it into the oven for about 50 minutes at moderate heat, till golden.

_________________________________________________________________________