Pilau Rice With Mushrooms Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Recipe for Pilau Rice with Mushrooms.....you'll find more recipes like this in our Recipe pages

Pilau Rice with Mushrooms
Serves 5
500 gr.	pilau rice
300 gr.	mushrooms
130 gr.	butter
700 gr.	broth (prepared from cubes)
1	small onion
1/2 glass	white wine
a pinch	saffron powder

-	Cook 300 gr. of thinly chopped mushrooms together with 80 gr. of butter, till the water from the mushrooms evaporates (7-8 minutes).
-	Cut 1 onion in thin slices and cook it with 50 gr. of butter at low heat, without browning it, in a heat-resistant casserole.
-	After 5-6 minutes add the saffron and mix it. Then add the rice, mix again for 2 minutes, add the wine, and pour the broth over the rice.
-	As soon as it comes to the boil, put the casserole into the preheated oven (180°-200°C) for exactly 15 minutes. The rice will absorb the broth.
-	Then remove the rice from the oven and add the mushrooms, mixing them well. A little more butter may also be added at this time.
-	For a special presentation, the dish may be decorated with small grilled würstels on spits.

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