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Gourmet
Food Plaza
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Recipe
for Courgette Lasagna.....you'll find more recipes like this in our Recipe
pages
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Courgette
Lasagna
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Serves
4 - 5
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5
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sheets of pasta for lasagna (either home-made, or in ready-made square sheets) | |
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800
gr.
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courgettes | |
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150
gr.
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onions | |
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80
gr.
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butter or margarine (20-30 gr. of which for preparing the bechamel sauce | |
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2
tbsp.
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flour | |
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1/2
litre
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milk | |
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100
gr.
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parmesan cheese | |
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a
little
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olive oil | |
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a
pinch
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salt and nutmeg powder | |
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a
few
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basil leaves | |
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Prepare a bechamel sauce (scroll up the page to the previous recipe for the preparation of the bechamel sauce), not too thick, and add a pinch of salt and nutmeg powder. | |
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Put the thinly sliced courgettes together with the chopped onion, and cook them in a little olive oil. | |
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Butter a square pan, and place in it alternate layers of pasta and some bechamel with courgettes and parmesan cheese, and then again pasta, etc., for five times. | |
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Add to the top layer of pasta, covered with bechamel and parmesan cheese, a few pieces of butter or margarine and a few basil leaves. | |
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Cook in the oven till golden. | |
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