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Recipe
for Erminia's Artichokes.....you'll find more recipes like this in our
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Erminia's
Artichokes
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Serves
4 - 5
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4
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middle-sized artichokes | |
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1
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egg | |
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a
little
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seed oil | |
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100
gr.
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parmesan cheese | |
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250
gr.
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mozzarella cheese (possibly, buffalo mozzarella) | |
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After having removed the outer hard leaves, cut four middle-sized artichokes into 8 sections each, and keep them in water with a few drops of lemon juice for a few hours: this will take away the artichokes' slight bitter taste. | |
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Drain them well, flour them, and then fry them after having dipped them in a beaten egg. | |
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When they are ready, place a layer of fried artichokes in a baking pan, without adding any fat. Cover them with grated parmesan cheese, place some mozzarella cheese slices on it. | |
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Add a second layer of fried artichokes, and cover these ones too with parmesan and mozzarella cheese. | |
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Place the pan into the oven at moderate heat, for about 10 minutes (till the cheese is melted). Eat warm. | |
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