Cheese Crown Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Recipe for Cheese Crown.....you'll find more recipes like this in our Recipe pages

Cheese Crown
Serves 4
250 ml.	milk
60 gr.	butter
150 gr.	flour
4	eggs
130 gr.	mixed cheeses (gruyere, parmesan cheese, etc.)
a pinch	pepper

-	Warm two teacups of milk with butter and a pinch of pepper; when it starts boiling, pour in quickly all the flour and stir for a few seconds, till the dough becomes homogeneous and masses around the spoon.
-	Remove it from the fire, and let it cool.
-	Then add 4 eggs, one at a time; each of them should be carefully amalgamated before adding the next one.
-	Add 100 gr. of grated cheese and place the dough in a buttered and floured pan, shaping it as a ring; then sprinkle 30 gr. of chopped cheese over it.
-	Cook in the oven at moderate heat for about 50 minutes, till golden or brown.
-	Wait a few minutes before removing it from the open oven, and eat it warm.

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