Raw Salmon with Avacado Mousse Recipe from GourmetFoodPlaza.com

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Raw Salmon with Avocado Mousse
Those who like birds, these small, stuffed rollers - real surprise packets - will certainly enjoy these very original ones. As a change from the traditional ones made with veal, we use fish, and what a fish ! It's delicious ! The hazelnut flavor of the avocado perfectly harmonizes with the salmon. The sourness of lemon enhances the flavors and frees the tastes. In order to get a firm mousse, choose avocados which are not too ripe. Keep in mind that this dish has to be served chilled and is quite perishable
Serves 4
3	Avocado
3	Lemons
-	coarse-ground pepper
-	cooking salt
-	parsley
-	olive oil
4 slices	fresh salmon
3	cloves of garlic
150g	butter
-	salt
-	pepper

-	Neatly peel off the avocados and cut them into pieces.
-	Squeeze the juice of the three lemons. Peel the garlic and chop it up small.
-	Emulsify the avocados and the butter in a kitchen mixer.
-	Season with salt and pepper and pour the olive oil while mixing.
-	Add half of the lemon juice and the garlic, mix again. Keep in the refrigerator.
-	Put a spoonful of avocado mousse on each slice of salmon. Roll them up and serve with a vinaigrette of olive oil and lemon juice. Sprinkle the rollers with coarse-ground pepper and cooking salt. Serve chilled.

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