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Recipe for Onion Soup with Wine.....you'll find more recipes like this in our Recipe pages
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Onion Soup with Wine
Serves 4
3
Large onions
2 oz
Butter
1 tbsp
Plain flour
1/2 tsp
Brown sugar
2 1/2 pints
Water
8
Slices of French bread
2 tbsp
Dry whit wine
Salt and pepper
2 oz
Gruyere or cheddar cheese
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Peel and slice onions
-
Melt half the butter in a large saucepan and cook onions till transparent
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Sprinkle onions with flour
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Cook, stirring, until flours callers
-
Add sugar, then gradually stir in water
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Simmer for 20 minutes
Preheat oven 450F
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Fry bread in remaining butter
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Place bread slices in bottom of individual bowls or oven proof soup tureen
-
Add wine and seasoning, then pour soup over bread
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Grate cheese and sprinkle it into the bowls
-
Bake for 5-10 minutes to melt the cheese

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