Melting Chocolate Cake Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Recipe for Melting Chocolate Cake.....you'll find more recipes like this in our Recipe pages

Melting Chocolate Cake
You are fond of pastry and chocolate, you adore ? Why, it's natural ! You don't like difficult recipes ? Again, it's natural ! We have, specially for you, the ideal cake, easy to prepare and delicious. Don't whip the cream too much, it must not get stiff. Rapidly mix chocolate and whipped cream and quickly spread it over the pastry in the cake tin.
Serves 4
6	eggs
250g	caster sugar
95g	flour
45g	bitter cocoa powder
30g	potato flour
180g	cooking chocolate
375g	liquid cream
-	white rum

-	Whip the eggs in a bowl. Add the sugar and whip until the mixture doubles in volume. Mix the cocoa powder, the flour and the potato flour, bolt it through a sieve and delicately mix it with the batter.
-	Butter the cake tin, slightly coat with flour and spread out the paste. Bake it in the oven at medium temperature (200° C) for about 15 to 20 minutes.
-	During the baking time, whip the cream - not too hard, it must stay creamy. Keep it in the refrigerator.
-	When the cake has cooled down, cut it in two parts horizontally and soak them with the rum. Melt the chocolate at 40° C.
-	Quickly mix the cooled, melted chocolate with the cream. Whip energetically.
-	Rapidly spread this cream over the pastry. Quickly smooth the surface. Cool the cake for 3 hours in the refrigerator. Turn out the cake from the tin and dust with cocoa powder.

_________________________________________________________________________