Upside Down Mango Tart Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Upside Down Mango Tart.....you'll find more recipes like this in our Recipe pages

Upside Down Mango Tart
Serves 4
	*Financier Batter*
12 tbsp	unsalted butter
1/2 cup	all-purpose flour
3/4 cup	almond flour
6	large egg whites
1 cup	confectioners' sugar

	Mango Topping
1 1/2 cups	granulated sugar
1/2 cup	water
1 tsp	lemon juice
1	ripe mango, peeled, pit removed, halved and sliced crosswise into 1/8-inch-thick slices

	To Make *Financier Batter*
-	Melt the butter in a small saucepan until it turns a nutty brown color.
-	Stir in the unbeaten egg whites with a whisk and whisk until combined.
-	Cover the batter and refrigerate at least 30 minutes.

	To Prepare
-	Preheat oven to 375°F.
-	Place the sugar, water and lemon juice in a medium nonreactive saucepan and cook over medium-high heat until dark, golden brown and caramelized.
-	Spoon the Financier Batter over the mangoes, place the pans on a baking sheet and bake until batter is set and golden brown, about 18-20 minutes.
-	Let the tarts cool for 5 minutes and carefully invert onto a serving plate.
	Serve with frozen lime or vanilla yogurt or ice cream.
-	Serve warm.

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