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Gourmet
Food Plaza
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Recipe
for Viennese Sweet Semolina.....you'll find more recipes like this in
our Recipe pages
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Viennese
Sweet Semolina
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Serves
4 - 6
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2
oz
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sultanas | |
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1
pint
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milk | |
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1
1/2 oz
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butter | |
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3
oz
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semolina | |
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4
tbsp
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caster sugar | |
| Preheat the oven to 350 F | ||
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Soak the sultanas in warm water | |
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Put the milk into a saucepan with butter | |
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Heat till warm, then pour in the semolina and bring to boil, stirring constantly | |
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Simmer for 5 minutes, then stir in all but 1 tbsp of the sugar | |
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Drain sultanas and mix into semolina | |
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Turn into a greased ovenproof dish and smooth top | |
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Bake for 30 minutes | |
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Remove dish from oven and increase heat to 400 F | |
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Mix the semolina with a fork to break it up | |
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Return dish to oven for 5 minutes till mixture is dry and crisp | |
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Turn on to a warmed serving dish | |
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Sprinkle with the reserved sugar and serve hot | |
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