Spanish Gazpacho Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Recipe for Spanish Gazpacho.....you'll find more recipes like this in our Recipe pages

Spanish Gazpacho
Serves 4 - 6
1 tbsp	ground almonds
1	garlic clove, crushed
1 tbsp	olive oil
2 lb	ripe tomatoes, peeled, seeded, finely chopped
1	small onion, peeled, finely chopped
1	small onion, peeled, finely chopped
1	small cucumber, finely diced
1 cup	tomato juice
2 tbsp	red wine vinegar
2 tbsp	fresh lime juice
3 tbsp	finely chopped fresh parsley
2 tbsp	finely chopped fresh coriander

	*Garnish*
-	fresh lime wedges
-	chopped serrano chilies
-	fresh coriander leaves

-	Combine ground almonds, garlic, and oil to form a smooth paste
-	Place tomatoes in a bowl, add almond paste and remaining ingredients
-	Mix well, takong care not to crush the tomatoes
-	Chill for at least 2 hours before serving

-	Serve in individual bowls with a small amount of ice
-	Accompany with wedges of lime and sprinkle with fresh chopped serrano chilies and coriander leaves

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