Russian Salad Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Recipe for Russian Salad .....you'll find more recipes like this in our Recipe pages

Russian Salad
Serves 4
3	Medium potatoes
2	Carrots
4 oz	Green beans
2	Stalks of celery
pinch	salt and pepper
4 oz	Frozen peas
2 tbsp	Capers
1/2	Juice of lemon
8 fl oz	Carton of double cream
2	Hard boiled eggs

-	Peel and dice potatoes and carrots
-	Top and tail beans and remove strings
-	Cut beans into small pieces
-	Trim and finely dice celery
-	Place potatoes in boiling salted water and cook for 5 minutes
-	Remove with draining spoon, place in colander and rinse under cold water
-	Add carrots to pan and cook for 5 minutes
-	Remove and rinse
-	Add beans, peas and celery to pan and cook for 4 minutes
-	Remove and rinse
-	Drain cooled vegetables and place in bowl with capers
-	Add lemon juice and salt and pepper
-	Pour cream over and mix carefully
-	Pile salad on to a serving plate
-	Shell and quarter eggs and arrange round the edge of plate

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