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Gourmet
Food Plaza
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Recipe
for Russian
Pudding.....you'll find more recipes
like this in our Recipe pages
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Russian
Pudding
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Serves
4 - 6
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1
1/2 pints
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Milk | |
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pinch
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Salt | |
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1/2
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Grated rind of lemon | |
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4
oz
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Granulated sugar | |
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3
oz
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Semolina or ground rice | |
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1
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Egg | |
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1
lb
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Can of cherries | |
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2
tbsp
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Redcurrant jelly | |
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In a saucepan, heat the milk, salt, lemon rind and 2 oz of the sugar | |
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Stir in the semolina or ground rice | |
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Remove from the heat | |
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Separate the egg and add the beaten yolk to the saucepan | |
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In a bowl, beat the egg white till stiff and carefully fold into the semolina or ground rice mixture | |
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Drain cherries | |
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Place cherries and 2 tbsp of the juice in a pan | |
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Stir in the red currant jelly and cook for 5 minutes | |
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Preheat the grill | |
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Grease a flameproof serving dish | |
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Pour in half the semolina or rice mixture, then all the cherry mixture and finally the rest of the semolina or rice | |
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Sprinkle the remaining sugar and place under the grill | |
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Cook till the sugar caramelizes and turns golden but not brown - it should take about 3 minutes | |
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Serve immediately | |
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