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Gourmet
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Recipe
for Polish
Pork with Sauerkraut.....you'll
find more recipes like this in our Recipe pages
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Polish
Pork with Sauerkraut
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Serves
6
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3
tbsp
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Oil | |
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6
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Pork loin chops | |
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1
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Large onion | |
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1
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Garlic clove | |
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-
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Salt and pepper | |
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2
lb
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Sauerkraut | |
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1
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Bay leaf | |
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1/2
pint
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Chicken stock | |
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1
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Large dessert apple | |
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1
tsp
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Cumin seeds | |
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Heat oil in a flameproof casserole and fry the chops till browned on both sides | |
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Remove from pan and reserve | |
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Peel and finely chop the onion | |
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Peel and crush the garlic | |
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Add both to the casserole and fry till transparent | |
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Season, and add the drained sauerkraut and bay leaf | |
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Arrange the chops on top | |
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Pour the stock over, bring to the boil and simmer for 15 minutes | |
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Peel, core and dice the apple | |
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Add to the pan with cumin seeds and stir well, then simmer for a further 15 minutes till the chops are tender | |
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Taste and adjust the seasoning | |
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Discard the bay leaf | |
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Serve with creamed potatoes, buttered carrots and thin slices of whole-wheat bread | |
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