Norwegian Potato Pancakes Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Recipe for Norwegian Potato Pancakes.....you'll find more recipes like this in our Recipe pages

Norwegian Potato Pancakes
Serves 4
1 1/4 lb	waxy potatoes
2	eggs
1 tbsp	plain flour
pinch	salt and pepper
4 tbsp	oil

-	Peel the potatoes and grate coarsely into a bowl of cold water
-	Drain and squeeze dry in a cloth, then put into a dry bowl
-	Add the eggs, flour and seasoning and mix well

-	Heat a little of the oil in a frying pan and add one-quarter of the potato mixture
-	Flatten into a pancake with the back of a fish slice and fry over a moderate heat for about 5 minutes till the edges are golden
-	Turn carefully and brown the other side
-	Remove from the pan and keep hot while rest of mixture is cooked

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