Lamb Soup Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Recipe for Lamb Soup.....you'll find more recipes like this in our Recipe pages

Lamb Soup - Croatia
Serves 2
14 oz	lamb meat
1 bunch	root vegetables
2 oz	rice
2 oz	Savoy cabbage
2	egg yolks
2	cloves garlic
1	onion
1	bay leaf
4-5	pepper corns
1	juice of lemon
4 fl oz	smetana
pinch	salt and pepper
-	parsley
1 tbsp	seasoning mix

-	Thoroughly wash meat and vegetables and cut into cubes.
-	Cut the Savoy cabbage into strips.
-	Mix the egg yolks with the smetana and lemon juice.
-	Chop the parsley.
-	Place the meat in a fair amount of water and bring to the boil.
-	Skim well, add cubed vegetables, onion, garlic cloves, bay leaf, salt, pepper and spices.
-	Boil the cabbage separately.
-	Cook rice in salted water, drain and rinse well under cold running water.
-	As soon as the meat is tender, strain the soup and set the meat and vegetables aside.
-	Slowly add the egg yolk, smetana, etc. mixture to the soup, stirring constantly.
-	Then add the rice, meat and vegetables and sprinkle with chopped parsley.

_________________________________________________________________________