Hungarian Chicken Goulash Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Recipe for Hungarian Chicken Goulash.....you'll find more recipes like this in our Recipe pages

Hungarian Chicken Goulash
This spicy blend of caraway, paprika and chili powder in this goulash puts economical chicken into a party mood.
Serves 8
16	chicken thighs
3	onions, sliced
2	cloves garlic, minced
4	carrots, sliced
2	sweet green peppers, chopped
3 tbsp	sweet Hungarian paprika
1 tsp	caraway seeds
1 tsp	salt
1/2 tsp	pepper
1/4 tsp	chili powder
1 cup	chicken stock
1 can	stewed tomatoes
1/2 cup	sour cream
2 tbsp	all-purpose flour
2 tbsp	chopped fresh parsley

-	Remove skin from chicken
-	In Dutch oven, brown chicken over medium-high heat, in batches, until golden
-	Remove from pan and set aside

-	Drain off fat from pan
-	Add onions and garlic, cook over medium heat, stirring for 5 minutes
-	Add carrots, green peppers, paprika, caraway, salt, pepper and chili powder, cook, stirring for 2 minutes
-	Add chicken stock and tomatoes, stirring to scrape up brown bits

-	Return chicken to pan
-	Bring to boil, reduce heat and simmer for 40 minutes or until chicken is no longer pink inside
-	Remove to platter, cover and keep warm

-	In small bowl, combine sour cream and flour until smooth
-	Stir into pan, simmer, stirring, until thickened
-	Pour over chicken
-	Garnish with parsley

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