Maple Chicken with Sausages Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Recipe for Maple Chicken with Sausages.....you'll find more recipes like this in our Recipe pages

Maple Chicken with Sausages
When the occasion calls for comfort food for a crowd, this sausage and chicken combo napped with maple hits the spot
Serves 8 - 10
1/2 cup	all-purpose flour
1 tsp	salt
1/4 tsp	pepper
4-1/2 lb	chicken pieces
1 LB	small sausages
1	Spanish onion, sliced
1 tbsp	vegetable oil
1/2 cup	maple syrup

-	In shallow dish, combine flour, salt and pepper
-	Dredge chicken in mixture and set aside

-	Heat large skillet over medium-high heat
-	Cook sausages for about 3 minutes or until lightly browned but not cooked completely
-	Remove and set aside

-	Separate onion into rings and add to skillet along with 3 tbsp water
-	Cook for 5 minutes or until golden
-	Remove and set aside

-	Add oil to skillet, brown chicken, in batches, for about 5 minutes per side
-	Arrange in single layer in large roasting pan, top with sausages and onion

-	Drain fat from skillet, pour in 1/2 cup of water, stirring to scrape up brown bits from bottom of pan
-	Stir in maple syrup, pour over chicken

-	Bake, uncovered, in 350 F oven, basting occasional, for 45 minutes or until tender and juices run clear when chicken is pierced
-	Skin fat from sauce, pass sauce separately

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