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Gourmet
Food Plaza
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Recipe
for Grilled Sausage on a Bun.....you'll find more recipes like this in
our Recipe pages
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Grilled
Sausage on a Bun
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| Any mild sausage will taste as good split and topped with a fresh-tasting tomato salsa | ||
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Serves
4
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4
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white German sausages (weisswurt) | |
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2
tbsp
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olive oil | |
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4
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crusty rolls, halved lengthwise | |
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1
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clove garlic, halved | |
| Tomato Salsa | ||
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2
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tomatoes, seeded and diced | |
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1
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green onion chopped | |
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2
tbsp
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chopped fresh basil or parsley | |
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2
tsp
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olive oil | |
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1
1/2 tsp
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white wine vinegar | |
| salt and pepper | ||
| Tomato Salsa | ||
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In bowl, combine tomatoes, onion, basil, oil and vinegar | |
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Season with salt and pepper to taste, set aside | |
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Prick sausages all over with fork | |
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Brush with 1 tsp of the oil | |
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Place on greased grill over medium-high heat | |
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Cook, turning occasionally, for 20 to 25 minutes or until cooked through | |
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Meanwhile, brush remaining oil over cut side of rolls, place on grill and cook for 1 to 2 minutes or until toasted | |
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Rub with cut side of garlic | |
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Halve sausages lengthwise, place in rills | |
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Drain tomato salsa and divide among rolls | |
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