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Gourmet
Food Plaza
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Recipe
for Grill-Pan Salmon Steaks.....you'll find more recipes like this in
our Recipe pages
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Grill-Pan
Salmon Steaks
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| Get a great year-round barbecue taste and typical marks using a ridged cast-iron grill pan on your stove. Of course, you can barbecue these steaks outside, too. | ||
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Serves
4
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2
tbsp
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olive oil | |
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1
tbsp
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vinegar | |
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1
tbsp
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grated orange rind | |
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1/3
cup
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orange juice | |
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2
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cloves garlic, minced | |
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2
tsp
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paprika | |
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1/2
tsp
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each salt and cayenne pepper | |
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4
- 6 oz
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salmon steaks or fillets | |
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Whisk together oil, vinegar, orange rind and juice, garlic, paprika, salt and cayenne. Set aside 2 tbsp | |
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Pour remainder into shallow glass dish; add salmon, turning to coat | |
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Cover and marinate for 30 minutes turning once | |
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Heat grill pan over medium heat until pan sizzles when sprinkled with a few drops of water | |
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Brush with oil | |
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Grill salmon for about 4 minutes per side or just until opaque and fish flakes easily when tested with fork | |
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To serve, brush with reserved marinade | |
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