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Gourmet
Food Plaza
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Recipe
for Cherry Pie.....you'll find more recipes like this in our Recipe pages
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Cherry
Pie
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Serves
6
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8
oz
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Shortcut pastry | |
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2
lb
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Fresh cherries or | |
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2
* 15 oz
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Cans of cherries | |
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1
oz
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Ground rice | |
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2
oz
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Caster sugar | |
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1
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Lemon | |
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1
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Egg white | |
| Caster sugar | ||
| Preheat 450 F | ||
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Roll out two-thirds of dough and use to line 7 1/2 inch fluted loose bottom flan tin | |
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Stone cherries (drain first if canned) and put into saucepan with rice and sugar | |
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grate rind from lemon and squeeze out juice | |
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Add both to pan and bring to boil, stirring | |
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Simmer for 2 minutes. Cool | |
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Spread cherry mixture in pastry case | |
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Roll out remaining dough and lay over filling | |
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Moisten edges and press together to seal | |
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Brush with lightly beaten egg white and dredge with caster sugar | |
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Bake for 10 minutes, then reduce heat to 350 F | |
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Bake for a further 40-45 minutes till top is golden | |
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