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Recipe for Apple-Stuffed Pork Burgers.....you'll find more recipes like this in our Recipe pages
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Apple-Stuffed Pork Burgers
Use lean ground pork in this delicious twist on a summer burger. A tang cabbage and carrot slaw goes well with the apple filling inside the sage-and-mustard patties
Serves 4
1 tbsp
butter
1
small onion, minced
1
small apple, peeled, cored and minced
1/2 cup
dry bread crumbs
2 tbsp
water
1 tsp
Dijon mustard
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
dried sage
1 lb
lean ground pork
4
hamburger buns
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In skillet, melt butter over medium heat
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Cook onion and apple for about 4 minutes or until softened
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Add half of the bread crumbs, the water and mustard, cook for 1 minute
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Add half of the salt, pepper and sage
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Shape into 8 thin patties
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Mound apple mixture on top of 4 patties, leaving 1/2 inch border, , cover with remaining patties, pressing firmly to seal in apple mixture
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Coat patties with remaining crumbs
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Place on greased grill over medium heat
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Cook, turning once, for 16 to 20 minutes or until no longer pink inside
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Sandwich in buns

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