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Gourmet
Food Plaza
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Recipe
for Mussels.....you'll find more recipes like this in our Recipe pages
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Appetizer
Mussels
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| Sitting around a bowl of mussels, dipping them into their white-wine cooking liquid or melted garlic butter, is a grand way to start a summer party on Prince Edward Island | ||
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Serves
8
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2
lb
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mussels | |
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1
cup
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dry white wine | |
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1/2
cup
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finely chopped celery | |
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2
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green onions, chopped | |
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1/4
tsp
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pepper | |
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pinch
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salt | |
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1/4
cup
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each chopped fresh parsley and chives | |
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Scrub mussels, removing any beards | |
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Discard any mussels that do not close when tapped | |
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In large saucepan, bring wine, celery, onions, pepper and salt to simmer | |
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Add mussels; cover and bring just to boil | |
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Cook for about 6 minutes or until mussels open | |
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Discard any that do not open | |
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Sprinkle with parsley and chives | |
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With slotted spoon, transfer to large warmed bowl | |
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Pour cooking liquid into separate bowl for dipping | |
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