Welsh Rarebit Recipe from GourmetFoodPlaza.com

Welsh Rarebit Recipe A selection of Recipes from
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Welsh Rarebit
Welsh Rarebit (pronounced "rabbit") is served worldwide. Adding beer improves the dish
Serves 1 - 2
2 oz	Butter
8 oz	Cheddar Cheese
-	Salt
-	Pepper
1 tsp	Mustard
2 tbsp	Beer
4	Slices of Bread, toasted

	Method
-	Melt the Butter in a heavy saucepan, stir in the Cheese and add Salt, Pepper and Mustard if liked. Stir over a gentle heat until the Cheese melts
-	This mixture may be used as it is, or can be bound with Egg Yolks id the Butter and Cheese show signs of separating. The Beer should be stirred in last, if using
-	Spread the Toast slices with the mixture and brown under a preheated grill for 3-4 minutes

-	Garnish with sliced Tomatoes

Variation - Buck Rarebit
Buck Rarebit is Welsh Rarebit with a Poached Egg on top of each slice of Toast

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