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Toffee
Apples Recipe
A selection of Recipes from  |
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Toffee
Apple Recipe.....you'll find more recipes like this in our Recipe pages
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Toffee
Apples
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| Remember Candy Apples at the fair when you were young, well it's time to give Toffee Apples a try, a great snack at any time of year | ||
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Serves
6 - 8
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6
- 8
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Medium Sized eating Apples (washed) | |
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1
lb.
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Demerara Sugar | |
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1/4
pint
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Water | |
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3
oz.
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Butter | |
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1/4
tsp.
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Cream of Tartar | |
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4
oz.
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Treacle | |
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4
oz.
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Golden Syrup | |
| Method | ||
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Push a wooden cocktail stick into each Apple Core, making sure they are secure | |
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Put the Sugar and Water in a large heavy based saucepan, with a sugar thermometer attached, and heat gently until dissolved. Add the remaining Ingredients and bring to boil | |
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Boil until the temperature reaches the soft crack stage (290 Fahrenheit), when a little of the Syrup dropped into a cold water separate into hard but not brittle threads. Brush down the sides of the pan occasionally with a pastry brush dipped in cold water. Do not stir | |
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Dip the Apples into the Toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper. Do not keep for more than 1 day | |
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