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Scotch
Eggs Recipe.....you'll find more recipes like this in our Recipe pages
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Scotch
Eggs
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Serves
4
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4
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Eggs, hard boiled | |
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A little plain flour | |
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10
oz
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Sausagemeat | |
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1
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Egg, beaten | |
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Breadcrumbs | |
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Deep fat or oil - for frying | |
| Method | ||
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Peel the eggs and dust with flour. | |
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Coat each with 50-75g (2-3 oz) sausagemeat, keeping it in a good shape. | |
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Brush with beaten egg, coat with breadcrumbs and fry in deep fat for about 7 minutes. | |
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Drain well and allow to cool. | |
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Serve cut in halves with salad or as part of a cold buffet. | |
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