Sausage Rolls Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Sausage Rolls Recipe.....you'll find more recipes like this in our Recipe pages

Sausage Rolls
Good Sausage Rolls can be made with bought puff pastry, fresh or frozen. Use a 7 1/2 oz packet and allow it to reach room temperature (2 hours) before rolling it out. Make the rolls as above but heat the oven to moderate (400 Fahrenheit) and bake a further 15 minutes
Serves 1 - 2
7 oz	Shortcrust Pastry
8 oz	Sausagemeat
-	Plain Flour
-	Milk, to glaze

	Method
-	Roll the Pastry out thinly into a rectangle, then cut it lengthwise into 2 strips
	Divide the Sausagemeat down the center of each strip
-	Brush down the edges of the Pastry with a little Milk, fold one side of the pastry over the Sausagemeat and press the two edges firmly together. Seal the long edges together by flaking
-	Brush the length of the two rolls with milk, cut into slices if you choose
-	Place on a baking sheet and bake in a moderately hot oven (400 Fahrenheit) for 15 minutes; to cook the meat thoroughly, reduce the temperature to moderate (350 Fahrenheit) and cook for a further 15 minutes

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