Rice Pudding Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Rice Pudding Recipe.....you'll find more recipes like this in our Recipe pages

Rice Pudding
There’s nothing nicer than a lovingly made milk pudding made with creamy fresh milk.
Serves 4
2 oz	Short-grain white or brown pudding rice or flaked rice
1 1/2 pints	Milk
2 tbsp	Sugar
1/2 oz	Butter
1/4 tsp	Ground cinnamon, mixed spice or nutmeg
8 oz	Berries in season
7 fl oz	Milk
1	Egg, beaten

	Method
-	Pre-heat oven to 325 °F.
-	Put the rice in a buttered 1.1 litre (2 pint) oven-proof dish.
-	Pour in 600 ml (1 pint) milk.
-	If using brown rice, add in extra 300 ml (½ pint) of milk.
-	Add the sugar and butter.
-	Sprinkle the top with cinnamon, mixed spice or nutmeg.

-	Bake for 2-2½ hours (brown rice for an extra 30 minutes).
-	Stir 2 or 3 times during the first hour, but leave for the remaining time to form a crust.
-	Serve hot or cold, plain or topped with fresh fruit, chopped nuts or thick natural yogurt.

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