Jam Roly-Poly Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Jam Roly-Poly Recipe.....you'll find more recipes like this in our Recipe pages

Jam Roly-Poly
Serves 4 - Serve Hot
8 oz	Self Raising Flour
4 oz	Grated Suet Pinch Salt
10 oz	Raspberry or Blueberry Jam

	Method
-	Mix the flour, suet and salt in a bowl, then stir in with the blade of a knife
-	Add enough water to bind the mixture to a light dough
-	Roll it out to an oblong shape to a thickness of about 1/4 inch
-	Spread the center lavishly with Jam leaving a margin of 1 inch at the sides and one end
-	Roll up loosely starting from the jammy end
-	Enclose it in a loose parcel of foil; it should have pleats in it so that it can expand with the roly poly; this helps to keep the pudding light
-	Fill the bottom half of a large steamer with water and bring to boil
-	Put the pudding roll in the top over the boiling water
-	Cover the pan and steam for 2 hours, top with more boiling water as required

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