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Fish Cakes Recipe.....you'll find more recipes like this in our Recipe pages
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Fish Cakes
Fish cakes are a classic recipe and make a little bit of fish go a long way. They are popular with children too.
Serves 6 - hot or cold
10 oz
Haddock or any variation of Seafood
8 fl oz
Milk
1 tbsp
Fresh Parsley, chopped
1
Onion, chopped
12 oz
Potatoes, cooked
-
Salt and freshly ground Pepper
1
Egg, beaten
-
Wholewheat Breadcrumbs
Method
-
Puree the Fish with the Milk and Parsley
-
Sauté the Onion in Butter
-
Mash the Potato and blend in the Fish and Onions
-
Season, shape into Fish Cakes and brush with beaten Egg
-
Coat with Breadcrumbs
-
Grill gently for 5 minutes on each side until browned
-
Serve with a yogurt or tomato sauce, accompanied with salad

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