Cumberland Sauce Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Cumberland Sauce Recipe.....you'll find more recipes like this in our Recipe pages

Cumberland Sauce
This sauce is frequently served with ham, venison or lamb
Serves 4 - hot
1	Orange, zest and juice
1	Lemon, zest and juice
4 tbsp	Redcurrant Jelly
1 tsp	Dijon Mustard
4 tbsp	Port
pinch	Ground Ginger (optional)

	Method
-	Cover the Orange and Lemon zest with water, simmer for 5 minutes and drain
-	Place the Orange and Lemon juices, Redcurrant Jelly and Mustard in a pan and heat gently, stirring continuously, until the Jelly has melted
-	Simmer for 5 minutes and add the port and ginger if using
-	Serve hot in a jug or sauce boat

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